Beet Salad ("Ukrainian Salat") | Rachael Ray | Recipe

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Rach says this beautiful beet, potato and carrot salad "is so brilliant, I can't stand how in love I am with it." The method of boiling the beets, adding the other vegetables, boiling them and then letting the entire mixture sit overnight is a classic Ukrainian technique. It does require planning ahead, but the recipe is very simple. She adds that she's going to make the dish, which she likes to serve with her Chicken Kyiv, all during the warm months of the year. 

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